Harry Ambanavos’ passion for coffee is driven to produce the finest roasted blend for every cup that is served. His extensive expertise of Coffee Machinery and knowledge of coffee equipment, produces the finest quality every time. Harry with his experience uses only traditional roasting techniques.
Macchina Espresso started from a small espresso bar within a suburban hub in Kingsgrove NSW, turning his passion for coffee into a finely tuned Roastery. By achieving this, his involvement was to create a family friendly environment where people can enjoy great coffee, great food followed by the same passion.
Over the short length of time Macchina Espresso started to inherit a license model. Our model is based around giving individual operators the opportunity to have their own business allowing them to share the same passion as us. This model allows the flexibility of creating their own food menu to accomodate their customers.
Macchina Espresso, caters superior blends of coffees to customers and wholesalers to people that have their own passion in their way who want to create their own brand alongside the Macchina Espresso brand. It focuses solely on carefully selecting the highest quality beans from the finest farms around the world.
Macchina Espresso also produces coffee roasting for industries as contract roasting.
You want the passion, come share the passion Macchina Espresso.